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Karva Chauth 2018 Date 27 October In certain regions of Bengal, Northeast India, and Bhutan, notably during the Karva Chauth celebrations, a distinctive tradition is observed where teenage boys actively participate in the festivities and join married women in the fasting rituals. The practice is believed to symbolize a collective aspiration for ...
Women observing Karva Chauth Four days after purnima (a full moon ) in the month of Ashvin ( amanta ) Kartika ( purnimanta ). Like many Hindu festivals, Karva Chauth is based on the lunisolar calendar which accounts for all astronomical positions, especially positions of the moon which is used as a marker to calculate important dates.
A small earthen pot, preferably Karwa is kept on the top of the Kalash. Karwa is filled with the water and covered with its lid. The nozzle of the Karwa is blocked with the shoots of the grass. The commonly used shoot is known as Sarai Seenka which is a type of willow. The seven shoots of the grass are also offered to Ahoi Mata and lion.
Orthodox or strict Sindhi women do not even drink a sip of water until they break their fast. In the night after making an offering to the moon, they would break the fast. This is also referred to as the Sindhi version of Karwa Chauth [4] 6. Akhan Teej [5] In Sindh, Akshaya Tritiya is known as Akhandi which is celebrated in Vaisakha. On this ...
Atla Tadde is a traditional festival celebrated by both unmarried and married Hindu women of Godavari and Krishna delta regions of Andhra Pradesh for getting a husband or for the health and long life of their husbands.
Vinayaka Chaturthi is the Chaturthi after Amavasya or new moon. Devotees observe the fast for full day and night and meal is consumed the next day. This fast is mostly observed in Western and Southern India especially by the Brahmin community (Smarta or Shaiva).
Although the mode of performing the Karva Chauth fast requires the woman to see the Moon through a sieve and then her husband's face through the same sieve before she eats, in the Punjabi Karu-ay da varat, traditionally a brother will collect his married sister who will keep the fast at her natal home. [94]
They have a ritualistic importance for the Karva Chauth festival (celebrated in parts of Northern & Western India) where, along with Lapsi and dry fruits, they are part of the sargi ensemble consumed just before the fast associated with the festival begins.