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On Karva Chauth women observe a fast from sunrise to moonrise for the safety and longevity of their husbands. [5] [6] The Karva Chauth fast is traditionally celebrated in Nepal and the states of Delhi, Haryana, Rajasthan, Punjab, Jammu, Madhya Pradesh, Uttar Pradesh, Himachal Pradesh. [5] [7] [8] [1] It is celebrated as Atla Tadde in Andhra ...
A small earthen pot, preferably Karwa is kept on the top of the Kalash. Karwa is filled with the water and covered with its lid. The nozzle of the Karwa is blocked with the shoots of the grass. The commonly used shoot is known as Sarai Seenka which is a type of willow. The seven shoots of the grass are also offered to Ahoi Mata and lion.
Orthodox or strict Sindhi women do not even drink a sip of water until they break their fast. In the night after making an offering to the moon, they would break the fast. This is also referred to as the Sindhi version of Karwa Chauth [4] 6. Akhan Teej [5] In Sindh, Akshaya Tritiya is known as Akhandi which is celebrated in Vaisakha. On this ...
Karva Chauth is a one-day festival celebrated by Hindu women from some regions of India, especially northern India. On Karva Chauth, the married women, especially in Northern India , fast from sunrise to moonrise for the safety and longevity of their husbands.
Atla Tadde is a traditional festival celebrated by both unmarried and married Hindu women of Godavari and Krishna delta regions of Andhra Pradesh for getting a husband or for the health and long life of their husbands.
Vinayaka Chaturthi is the Chaturthi after Amavasya or new moon. Devotees observe the fast for full day and night and meal is consumed the next day. This fast is mostly observed in Western and Southern India especially by the Brahmin community (Smarta or Shaiva).
Karwa Chauth: Fourth day after Kartik full moon: Women fast for the well being of their husbands and pray to the moon. [4] [13] [page needed] Kartik Poornima: Full moon of Kartik: A Fair is held at Ram Tirath Mandir in Amritsar where the sons of Lord Rama, Luv and Kush are believed to have been born. [14]
They have a ritualistic importance for the Karva Chauth festival (celebrated in parts of Northern & Western India) where, along with Lapsi and dry fruits, they are part of the sargi ensemble consumed just before the fast associated with the festival begins.