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2. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

   www.aol.com/food/recipes/slow-cooker-melt-your...

   Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.

3. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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   Get the Slow Cooker Pot Roast recipe. Caitlin Bensel. ... Slow Cooker Teriyaki Ribs. These ribs are cooked in a savory-sweet teriyaki sauce of soy, honey, garlic, and ginger. It's fall-off-the ...

4. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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   Slow Cooker Roast Beef Billed as costing "less than 72 cents per person," this dish relies on cheap staples such as chuck roast, potatoes, carrots, onion, and spices with the slow cooker doing its ...

5. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

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6. Grilled Rib-Eye Steaks with Roasted Rosemary Potatoes - AOL

   homepage.aol.com/food/recipes/grilled-rib-eye...

   Drizzle with the olive oil, season with salt and black pepper and toss to coat. Roast for 45 minutes, stirring a few times, until the potatoes are sizzling and starting to brown. Tilt the baking sheet and pour off any excess oil. Roast the potatoes for 15 minutes longer, until browned and crisp. 3. Meanwhile, light a grill or preheat a grill pan.

7. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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   But you can use parts of the rib on weeknights, too. For instance, the beef cut from the rib can be used for back ribs, cowboy steaks, or ribeye, which can be roasted, grilled, or pan seared. Just ...

8. Patti LaBelle's Short Ribs Are Tender, Fall-Off-The-Bone ...

   www.aol.com/patti-labelles-short-ribs-tender...

   Start by seasoning the short ribs with Himalayan salt and white pepper, before evenly coating the ribs with flour. In a large stockpot or Dutch oven, heat the grapeseed oil over high heat.

9. List of Cook's Country episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Cook's_Country...

   Recipes for grilled chicken diavolo and deviled beef short ribs. Featuring an Equipment Review covering insulated food carriers and a Tasting Lab on hard cider. 112