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Combine the ground turkey, chopped bacon, chives, remaining 1 tablespoon mayonnaise, the salt and a few grinds of pepper in a large bowl. Form into 4 patties, about ¾ inch thick. Heat a large ...
In a large bowl, gently knead the turkey with the paprika and 1 1/2 teaspoons of salt. Form the meat into 6 patties, about 3/4 inch thick. Brush the patties with olive oil and season lightly with salt and black pepper.
Once the burgers are cooked, top each with 1/4 c. slaw and enjoy! Servings Size: Burger + 1/4 C. Slaw (Bun not included.) For the full post, visit The Skinny Fork .
Tip #2: Salt Right Before Cooking. Almost every burger recipe calls for salt and pepper, ... Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. For an even ...
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When you want a healthy, ready-made patty, these quality frozen turkey burgers are the ones to throw into (and keep out of) your cart. ... Simply Recipes. 18 dinners to make with a pound of ground ...
Bubba Foods is an American producer of frozen burgers, founded in 1995. [1] Their primary product, Bubba Burger, is made with USDA Choice beef chuck. They also produce turkey burgers, veggie burgers, and snack bites.
Cook, stirring occasionally and adding a splash of water if onions brown too quickly, until softened and golden brown, about 10 minutes. Transfer onions to a large bowl and let cool slightly ...