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Harris Ranch, or the Harris Cattle Ranch, feedlot is California's largest beef producer, producing 150 million pounds (68 kt) of beef per year in 2010. [1] It is located alongside Interstate 5 at its intersection with State Route 198 east of Coalinga , in the San Joaquin Valley of central California .
Harris Ranch Airport (FAA LID: 3O8) is an airstrip near Coalinga, California, next to Interstate 5. To the north of the airport is the Harris Ranch Restaurant and Inn. [2] The airport has been open since March 1981. [1] There is only one runway, 30 feet (9.1 m) wide and 2,820 feet (860 m) long. Parking and fuel are on the north end near the ...
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The Harris Ranch sign is marginal but it is a way of introducing their logo which is used widely in their retail operations such as precooked roasts. The feedlot image itself is not interesting but a placeholder until a better and more interesting photo is made.
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Today, Harris Ranch is mostly barren of business opportunities. The Town Center would add a commercial-oriented district to Harris Ranch with coffee shops, food options, shopping and more.
Hofbrau is an American cafeteria-style restaurant concept, similar to a carvery. The name is derived from the German term Hofbräu, which originally referred to a brewery with historical ties to a royal court. Hofbraus emerged in San Francisco just after World War II, and spread through Northern California and elsewhere.
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