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This is for apple cultivars that have originated in Great Britain or the United Kingdom, either if they are old natural cultivars or modern bred, which were developed in England or Britain. Pages in category "British apples"
British apples (62 P) This page was last edited on 20 October 2024, at 11:27 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4. ...
1909 illustrations by Alois Lunzer depicting apple cultivars Golden Sweet, Talmon Sweet, Bailey Sweet and Sweet Bough. Over 7,500 cultivars of the culinary or eating apple (Malus domestica) are known. [1] Some are extremely important economically as commercial products, though the vast majority are not suitable for mass production. In the ...
Cox's Orange Pippin, in Britain often referred to simply as Cox, is an apple cultivar first grown in 1825 [citation needed] or 1830 [1] at Colnbrook in Buckinghamshire, England, by the retired brewer and horticulturist Richard Cox.
'Allington Pippin' is an English cultivar of domesticated apple, with a strong flavour that includes hints of pineapple. [1]The Allington Pippin was developed prior to year 1884 by Thomas Laxton in Lincolnshire, England through a cross breeding of Cox's Orange Pippin and the King of the Pippins. [2]
Apple Trees at Bank Hall, Bretherton, the far right blossom tree behind the cedar tree is the Laxton apple tree. 'Laxton's Superb' was first bred in 1897 by Laxton Brothers and introduced in 1922 having received an Award of Garden Merit from the Royal Horticultural Society in 1921.
The Norfolk Biffin is an apple variety grown over some three hundred years, often for drying to make 'biffins' [3] (viz., "a baked apple flattened in the form of a cake"). [ 2 ] The estate records for Mannington , Norfolk , dating from 1698, of Robert Walpole (later the first Prime Minister of Great Britain ) mention Norfolk Biffin apples which ...
'Cellini' is an apple cultivar that was selected from a seed of a tree referred to as 'Nonsuch', though that name is ambiguous. [1] It was introduced in about 1828 by Leonard Phillips, who operated a nursery at Vauxhall, London. [1] It is a soft-textured cooking apple, juicy and coarse-textured.