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This is for apple cultivars that have originated in Great Britain or the United Kingdom, either if they are old natural cultivars or modern bred, which were developed in England or Britain. Pages in category "British apples"
British apples (62 P) This page was last edited on 20 October 2024, at 11:27 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4. ...
California, US Introduced 1944 Flesh is white. Tree is a heavy producer. ... British Columbia, Canada 2003 Dessert apple; medium size, sweet, juicy, crisp, firm, very ...
Patrick Walsh/EyeEm/Getty Images. Taste: acidic and refreshing Best for: eating raw, baking Another Australian fruit, this apple type was cross-bred in 1973 by John Cripps. These ruby cuties are ...
Braeburn apples for sale on a UK market stall The Braeburn is a cultivar of apple that is firm to the touch with a red/orange vertical streaky appearance on a yellow/green background. Its color intensity varies with different growing conditions.
Cox's Orange Pippin, in Britain often referred to simply as Cox, is an apple cultivar first grown in 1825 [citation needed] or 1830 [1] at Colnbrook in Buckinghamshire, England, by the retired brewer and horticulturist Richard Cox.
In the 1970s and 1980s the EEC gave funding to British farmers for the removal of orchards. The lowest point of the British apple industry was 2003, with 143,900 tonnes produced. [3] Since 2010 British industry advertising could not claim any health benefits of apples, if not approved by the European Food Safety Authority (EFSA). [4]
C. Calville Blanc d'hiver; Cameo (apple) Campanino; Cap of Liberty (apple) Cellini (apple) Champion (apple) Chelmsford Wonder; Chisel Jersey; Cider apple; Civni apple
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