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2. 20 Easy Amaranth Recipes to Make at Home - AOL

   www.aol.com/20-easy-amaranth-recipes-home...

   The Bojon Gourmet. Time Commitment: 25 minutes Why We Love It: vegetarian, crowd-pleaser, <30 minutes, high protein Mix amaranth with other ancient grains for a stellar gluten-free tortilla. Try ...

3. The 5-ingredient Dinner I’ve Made Every New Year's Eve for 20 ...

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   How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning

4. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

   www.aol.com/45-fast-food-copycat-recipes...

   2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

5. New American cuisine - Wikipedia

   en.wikipedia.org/wiki/New_American_cuisine

   New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s. [1]

6. Full-course dinner - Wikipedia

   en.wikipedia.org/wiki/Full-course_dinner

   Meals like this are generally very formal as well as very expensive. In formal dining, a full-course dinner can consist of five or more courses, and (in rare cases) as many as 21 courses. [citation needed] In these more formalized dining events, the courses are carefully planned to complement each other gastronomically. The courses are smaller ...

7. List of French dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_French_dishes

   Soupe au pistou (bean soup served with a pistou (cognate with Italian pesto) of fine-chopped basil, garlic and Parmesan) Tapenade (puree or finely chopped olives, capers, anchovies and olive oil) Tarte tropézienne (famous tarte from Saint-Tropez)

8. 17 Christmas Classics Only Midwesterners Will Truly Appreciate

   www.aol.com/17-christmas-classics-only...

   Ope, you're gonna want to make all of these classic Midwestern dishes this Christmas, like recipes for tater tot hot dish, nostalgic sides, and desserts.

9. Haute cuisine - Wikipedia

   en.wikipedia.org/wiki/Haute_cuisine

   Haute cuisine (French: [ot kɥizin]; lit. ' high cooking ') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation, and the use of high quality ingredients.