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Pathogenic bacteria are bacteria that can cause disease. [1] This article focuses on the bacteria that are pathogenic to humans. Most species of bacteria are harmless and many are beneficial but others can cause infectious diseases. The number of these pathogenic species in humans is estimated to be fewer than a hundred. [2]
A human pathogen is a pathogen (microbe or microorganism such as a virus, bacterium, prion, or fungus) that causes disease in humans.. The human physiological defense against common pathogens (such as Pneumocystis) is mainly the responsibility of the immune system with help by some of the body's normal microbiota.
Using microorganisms to produce foods, for example by fermentation. Agricultural microbiology: the study of agriculturally relevant microorganisms. This field can be further classified into the following: Plant microbiology and Plant pathology: The study of the interactions between microorganisms and plants and plant pathogens.
The following outline is provided as an overview of and topical guide to concepts related to infectious diseases in humans.. Infection – transmission, entry/invasion after evading/overcoming defense, establishment, and replication of disease-causing microscopic organisms (pathogens) inside a host organism, and the reaction of host tissues to them and to the toxins they produce.
Mycobacteria are intracellular bacteria which survive in host macrophages. The mycobacterial wall is composed of lipids and polysaccharides and also contains high amounts of mycolic acid. Purified cell wall components of mycobacteria activate mainly TLR2 and also TLR4. Lipomannan and lipoarabinomannan are strong immunomodulatory lipoglycans. [21]
This is an accepted version of this page This is the latest accepted revision, reviewed on 10 March 2025. Biological entity that causes disease in its host For other uses, see Pathogen (disambiguation). "Germs" redirects here. For other uses, see Germs (disambiguation). In biology, a pathogen, in the oldest and broadest sense, is any organism or agent that can produce disease. A pathogen may ...
All are microorganisms except some eukaryote groups. Single-celled microorganisms were the first forms of life to develop on Earth, approximately 3.5 billion years ago. [30] [31] [32] Further evolution was slow, [33] and for about 3 billion years in the Precambrian eon, (much of the history of life on Earth), all organisms were microorganisms.
Consequently, the need to identify human pathogens was a major impetus for the development of techniques to identify bacteria. [180] Once a pathogenic organism has been isolated, it can be further characterised by its morphology, growth patterns (such as aerobic or anaerobic growth), patterns of hemolysis, and staining. [181]