Search results
Results from the WOW.Com Content Network
Wise Foods, Inc. is a company based in Berwick, Pennsylvania, that makes snacks and sells them through retail food outlets in 15 eastern seaboard states, as well as Vermont, Ohio, West Virginia, Kentucky, Tennessee, and Washington, D.C. Best known for its several varieties of potato chips, Wise also offers Cheez Doodles, bagged popcorn, tortilla chips, pork rinds, onion rings, Dipsy Doodle ...
Cheez Doodles are a cheese-flavored baked cheese puff made of extruded cornmeal and are similar to Frito-Lay's Cheetos and Herr Foods Cheese Curls. The snack was created by Morrie Yohai and is produced by Pennsylvania-based snack foods producer Wise Foods.
The chips were produced by extrusion, similar to the later Cheez Doodles, with cornmeal being extruded under pressure through a W-shaped opening. [10] After acquiring corn chip producer Circle D Foods in 1959, Old London's "Dipsy Doodles" brand of corn chips became the second-best selling corn chip in the United States behind Fritos. [1]
Mac & Cheez-It “Pasta baked in a creamy White Cheddar Cheez-It cracker sauce with a crunchy White Cheddar Cheez-It cracker crumble on top.” Of course, there’s mac & cheese!
2. Whole Foods. Forget the hot bar, the star of Whole Foods is the frozen food section.From frozen pizzas to entrées and ice cream, shoppers can find an assortment of goodies in the freezer ...
Cheez-It's newly opened Cheez-In Diner just opened in Woodstock, New York, and the menu includes classic diner fare infused with Cheez-It crackers.
Morrie Robert Yohai (pronounced yo-high; March 4, 1920 – July 27, 2010) was an American food company executive best known for his creation of Cheez Doodles, a cylindrical baked cornmeal puff most often with a cheddar cheese flavor. Yohai was born on March 4, 1920, in Harlem to Jewish immigrants from Turkey and grew up in the Bronx.
Cut 2-inch circles out of the pie crusts and add to a mini cupcake pan. Sprinkle ½ teaspoon of the crushed Cheez-Its in each one. Combine the cream cheese, sour cream, eggs, and cornstarch until light and fluffy. Season with salt and pepper to taste. Add to the mini cupcake tins. Bake for 15 minutes. Courtesy of The Daily Meal.