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Especially in cooking, it is also known as cream of tartar. It is used as a component of baking powders and baking mixes, as mordant in textile dyeing, as reducer of chromium trioxide in mordants for wool, as a metal processing agent that prevents oxidation, as an intermediate for other potassium tartrates, as a cleaning agent when mixed with a ...
Jason Schreiber, a food stylist and author of Fruit Cake: Recipes for the Curious Baker, notes that cream of tartar is used for more than you might think. It can stabilize egg whites, act as a ...
In 1846, the first edition of Catherine Beecher's cookbook Domestic Recipe Book (1846) included a recipe for an early prototype of baking powder biscuits that used both baking soda and cream of tartar. Several recipes in the compilation cookbook Practical American Cookery (1855) used baking soda and cream of tartar to form new types of dough ...
Tartar emetic Commercially produced tartaric acid. Important derivatives of tartaric acid include: Sodium ammonium tartrate, the first material separated into its enantiomers; cream of tartar (potassium bitartrate), used in cooking; Rochelle salt (potassium sodium tartrate), which has unusual piezoelectric properties
Cream of tartar is a fine white powder used in baking as a stabilizer and a leavening agent. Here's how to incorporate it into your cooking.
In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes. (Ma-Ma's directions say to whip those egg whites sky-high!) Use a spatula to slowly fold the sugar into the egg whites. Do not beat. Add the ...
Yields: 15 servings. Prep Time: 20 mins. Total Time: 35 mins. Ingredients. 1. stick cold salted butter, cut into cubes, plus 2 tablespoons melted. 1/2 c. cold vegetable shortening, cut into cubes
It’s made from two ingredients: baking soda and cream of tartar. The latter is derived from tartaric acid, which is created as a byproduct during the winemaking process.
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