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  2. Fruit waxing - Wikipedia

    en.wikipedia.org/wiki/Fruit_waxing

    Shaving the synthetic wax from an apple. Fruit waxing is the process of covering fruits (and, in some cases, vegetables) with artificial waxing material. Natural wax is removed first, usually by washing, followed by a coating of a biological or petroleum derived wax. Potentially allergenic proteins (peanut, soy, dairy, wheat) may be combined ...

  3. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    1 List of useful microorganisms used in preparation of food and beverage. 2 See also. ... soy sauce [2] [5] [6] Aspergillus sojae: fungus: soy miso [2] Aspergillus sojae:

  4. Identity preservation - Wikipedia

    en.wikipedia.org/wiki/Identity_preservation

    Identity preservation is the practice of tracking the details of agricultural shipments so that the specific characteristics of each shipment is known.Identity preserved (IP) is the designation given to such bulk commodities marketed in a manner that isolates and preserves the identity of a shipment, presumably because of unique characteristics that have value otherwise lost through ...

  5. Is Parchment Paper for Baking Compostable? 5 Tips for ... - AOL

    www.aol.com/lifestyle/parchment-paper-baking...

    Wax paper is typically coated with paraffin wax, although more sustainable and compostable options may be treated with beeswax or soy wax. This non-stick paper is best for food prep and food ...

  6. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. By preserving food , food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems , improve food security ...

  7. Preservative - Wikipedia

    en.wikipedia.org/wiki/Preservative

    The preservation of foods has evolved greatly over the centuries and has been instrumental in increasing food security. The use of preservatives other than traditional oils, salts, paints, [ clarification needed ] etc. in food began in the late 19th century, but was not widespread until the 20th century.

  8. What exactly is soy lecithin? This food additive is more ...

    www.aol.com/exactly-soy-lecithin-food-additive...

    Soy lecithin also “plays a positive role in our food, because it helps to preserve it,” Simon notes. The texture prevents spoilage from occurring, helps protect flavors in products, and ...

  9. NYT ‘Connections’ Hints and Answers Today, Saturday, December 14

    www.aol.com/nyt-connections-hints-answers-today...

    If you've been having trouble with any of the connections or words in Saturday's puzzle, you're not alone and these hints should definitely help you out. Plus, I'll reveal the answers further down