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  2. Leukoma staminea - Wikipedia

    en.wikipedia.org/wiki/Leukoma_staminea

    Leukoma staminea, commonly known as the Pacific littleneck clam, the littleneck clam, the rock cockle, the hardshell clam, the Tomales Bay cockle, the rock clam or the ribbed carpet shell, [2] is a species of bivalve mollusc in the family Veneridae. [3]

  3. Austrovenus stutchburyi - Wikipedia

    en.wikipedia.org/wiki/Austrovenus_stutchburyi

    Austrovenus stutchburyi, common name the New Zealand cockle or New Zealand little neck clam, is an edible saltwater clam, a marine bivalve mollusc in the family Veneridae, the Venus clams. Its Māori name is tuangi (North Island) or tuaki (South Island).

  4. Ruditapes philippinarum - Wikipedia

    en.wikipedia.org/wiki/Ruditapes_philippinarum

    Ruditapes philippinarum, the Manila clam, [1] is an edible species of saltwater clam in the family Veneridae, the Venus clams. [2] [3] Common names include Manila clam, Japanese littleneck clam, Japanese cockle, and Japanese carpet shell. [4] In Japan, it is known as asari. In Korea, it is known as bajirak. [5] [6]

  5. 10 of the best New England seafood restaurants to try ... - AOL

    www.aol.com/news/10-best-england-seafood...

    The Nubb's menu also lines up clam chowder, crab cakes, whole belly clams, fried Maine oysters, and fish and chips. Order at the window, true lobster shack style, and eat inside or out ...

  6. 5 Family-Style Seafood Feasts for a Summer Finale - AOL

    www.aol.com/5-family-style-seafood-feasts...

    Food & Wine editor in chief Hunter Lewis says the real flavor from a boil comes from a potent cooking liquor, loaded with alliums, lemon, spices, and a bottle each of white wine and clam juice.

  7. Hard clam - Wikipedia

    en.wikipedia.org/wiki/Hard_clam

    An old quahog shell that has been bored (producing Entobia) and encrusted after the death of the clam. Hard clams are quite common throughout New England, north into Canada, and all down the Eastern seaboard of the United States to Florida; but they are particularly abundant between Cape Cod and New Jersey, where seeding and harvesting them is an important commercial form of aquaculture.

  8. Manhattan vs. New England Clam Chowder: Taking Stock of Two ...

    www.aol.com/manhattan-vs-england-clam-chowder...

    Most clam chowder soups are made of the following ingredients: Bacon or salt pork. Butter. Celery. Clams like cherrystone, chowder, and littleneck. Clam broth. Heavy cream (or cream or whole milk ...

  9. Clam - Wikipedia

    en.wikipedia.org/wiki/Clam

    Clam is a common name for several kinds of bivalve mollusc. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the sea floor or riverbeds. Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. [1]

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