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Lab-grown meat was always an empty fantasy ... it is increasingly clear that a broader cultivated meat revolution was never a real prospect, and definitely not within the few years we have left to ...
‘Cultured meat is not inherently better for the environment than conventional beef’ ...
Two cultivated-meat companies — Eat Just and Upside Foods — recently got full approvals from the U.S. Department of Agriculture to sell their lab-grown chicken products in the U.S. The federal ...
The Meat Revolution, a lecture at the World Economic Forum by Mark Post of the University of Maastricht about in vitro meat A video by New Harvest and Xprize explaining the development of cultured meat and a "post-animal bio-economy" driven by lab-grown protein (meat, eggs, milk)
Philip Lymbery explains how space-age cultivated meat might change our taste buds forever. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games ...
Lab-grown meat has been hailed as the future, a more ethical and environmentally friendly option than factory farm meat. Unfortunately, the hype is mostly an illusion, writes Alice Driver.
In 2020, the world's first regulatory approval for a cultivated meat product was awarded by the Government of Singapore. The chicken meat was grown in a bioreactor in a fluid of amino acids, sugar, and salt. [42] The chicken nuggets food products are ~70% lab-grown meat, while the remainder is made from mung bean proteins and other ingredients ...
It's meat grown from the cells of animals in steel tanks. Though it's known in the industry as cultivated meat, it's sometimes called cultured meat, lab-grown meat or cell-based meat.