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‘Cultured meat is not inherently better for the environment than conventional beef’ ...
Lab-grown meat was always an empty fantasy ... it is increasingly clear that a broader cultivated meat revolution was never a real prospect, and definitely not within the few years we have left to ...
Besides cultured meat, the terms healthy meat, [28] slaughter-free meat, [29] in vitro meat, vat-grown meat, [30] lab-grown meat, [31] cell-based meat, [32] clean meat, [33] cultivated meat [34] [35] and synthetic meat [36] have been used to describe the product. [37] Although it has multiple meanings, artificial meat is occasionally used. [38]
Black said more research is needed to assess whether lab-grown meat contains the same micronutrients as real meat. “Although the FDA has said that this type of product is safe, that doesn’t ...
The United Stated Department of Agriculture on Wednesday, June 21 permitted two California firms to sell the products, known as The post EXPLAINER: Chicken made from cells in a lab; what it is and ...
The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing and selling lab-grown, or cultivated, chicken in the United States. But is that kosher, literally?
Two cultivated-meat companies — Eat Just and Upside Foods — recently got full approvals from the U.S. Department of Agriculture to sell their lab-grown chicken products in the U.S. The federal ...
The In Vitro Meat Consortium holds the first international conference on the production of in vitro meat. [11] 2008: People for the Ethical Treatment of Animals offers a $1 million prize to the first group to make a commercially viable lab-grown chicken by 2012. [5] 2011: The company Modern Meadow, aimed at producing cultured leather and meat ...