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  2. Osazone - Wikipedia

    en.wikipedia.org/wiki/Osazone

    Osazone formation was developed by Emil Fischer, [3] who used the reaction as a test to identify monosaccharides. The formation of a pair of hydrazone functionalities involves both oxidation and condensation reactions. [4] Since the reaction requires a free carbonyl group, only "reducing sugars" participate.

  3. Hydrazone - Wikipedia

    en.wikipedia.org/wiki/Hydrazone

    Structure of the hydrazone functional group. Hydrazones are a class of organic compounds with the structure R 1 R 2 C=N−NH 2. [1] They are related to ketones and aldehydes by the replacement of the oxygen =O with the = N−NH 2 functional group.

  4. Seliwanoff's test - Wikipedia

    en.wikipedia.org/wiki/Seliwanoff's_test

    An example of a positive Seliwanoff’s test. Seliwanoff’s test is a chemical test which distinguishes between aldose and ketose sugars. If the sugar contains a ketone group, it is a ketose. If a sugar contains an aldehyde group, it is an aldose. This test relies on the principle that, when heated, ketoses are more rapidly dehydrated than ...

  5. Qualitative inorganic analysis - Wikipedia

    en.wikipedia.org/wiki/Qualitative_inorganic_analysis

    The reagent used can be any substance that gives S 2− ions in such solutions; most commonly used are hydrogen sulfide (at 0.2-0.3 M), thioacetamide (at 0.3-0.6 M), addition of hydrogen sulfide can often prove to be a lumbersome process and therefore sodium sulfide can also serve the purpose. The test with the sulfide ion must be conducted in ...

  6. Category:Drug testing reagents - Wikipedia

    en.wikipedia.org/wiki/Category:Drug_testing_reagents

    Pages in category "Drug testing reagents" The following 26 pages are in this category, out of 26 total. This list may not reflect recent changes. C. Chen-Kao reaction;

  7. Amadori rearrangement - Wikipedia

    en.wikipedia.org/wiki/Amadori_rearrangement

    The reaction is associated with the amino-carbonyl reactions (also called glycation reaction, or Maillard reaction) [3] in which the reagents are naturally occurring sugars and amino acids. One study demonstrated the possibility of Amadori rearrangement during interaction between oxidized dextran and gelatine.

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  9. Sarett oxidation - Wikipedia

    en.wikipedia.org/wiki/Sarett_oxidation

    The Sarett oxidation is an organic reaction that oxidizes primary and secondary alcohols to aldehydes and ketones, respectively, using chromium trioxide and pyridine.Unlike the similar Jones oxidation, the Sarett oxidation will not further oxidize primary alcohols to their carboxylic acid form, neither will it affect carbon-carbon double bonds. [1]