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  2. Bupleurum chinense - Wikipedia

    en.wikipedia.org/wiki/Bupleurum_chinense

    Bupleurum chinense (Chai Hu, Chinese: 柴胡; pinyin: chaí hú; Jyutping: caai 4 wu 4, Thorowax) is a plant of the family Apiaceae. Distribution and appearance [ edit ]

  3. Bupleurum - Wikipedia

    en.wikipedia.org/wiki/Bupleurum

    Bupleurum is a large genus of annual or perennial herbs or woody shrubs, with about 190 species, belonging to the family Apiaceae. The full size of its species may vary between a few cm to up to 3 m high.

  4. Bupleurum stenophyllum - Wikipedia

    en.wikipedia.org/wiki/Bupleurum_stenophyllum

    Bupleurum stenophyllum is a species of Bupleurum native to Japan, Korea, and mainland China; [1] [2] [3] it is also introduced to Taiwan. [4] Its root is used as a traditional medicine in East Asia known as Radix Bupleuri (柴胡).

  5. Gamisoyo-San - Wikipedia

    en.wikipedia.org/wiki/Gamisoyo-San

    Gamisoyo-San is composed of Bupleurum chinense (1 g), Angelicae sinensis (1 g), Paeoniae Radix (1 g), Atractylodis macrocephalae (1 g), Sclerotium Poriae (1 g), Rhizoma Zingiberis (0.33 g), Paeonia suffruticosa (0.67 g), Gardenia jasminoides (0.67 g), Mentha haplocalyx (0.33 g), and Glycyrrhiza uralensis (0.67 g). [1]

  6. Sho-saiko-to - Wikipedia

    en.wikipedia.org/wiki/Sho-saiko-to

    One dried, soluble form lists chai-hu/saiko (dried Bupleurum chinense or scorzonerifolium root), huangqin (dry Scutellaria baicalensis stem), banxia (Pinellia ternata), ginger, licorice, jujube, and Codonopsis pilosula as ingredients. This form is standardized to contain at least 20 mg baicalin per serving. [1]

  7. Category:Bupleurum - Wikipedia

    en.wikipedia.org/wiki/Category:Bupleurum

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