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Sam Wo (traditional Chinese: 三和粥粉麵; simplified Chinese: 三和粥粉面; Jyutping: Saam1wo4 zuk1 fan2min6; pinyin: Sānhé zhōu fěnmiàn, literally "Three Harmonies Porridge and Noodles") is a Chinese restaurant located in San Francisco, California. The restaurant's first location on 813 Washington Street was famous for being a ...
Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970.He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1]
The chain has since folded while Sam Woo Restaurant remains popular in the Chinese communities of Southern California and Toronto. There was a popular multistory Chinese restaurant in Chinatown, San Francisco called Sam Wo. Despite having a similar name and foods, it is not part of the chain in Southern California and should not be confused ...
Edsel Ford Fung (often spelled Fong) (May 6, 1927 – April 24, 1984) was an American restaurant server from San Francisco, California. [1] He was called the "world's rudest, worst, most insulting waiter" and worked at the Sam Wo Chinese restaurant. [2]
Six months after the opening, the restaurant earned its first Michelin star in October 2016, becoming the first Chinese restaurant in San Francisco to do so, and has retained it since. [15] [16] [17] As of December 2023, the restaurant remains the only Chinese restaurant in the United States with just one Michelin star. [18]
The sister restaurant in Los Angeles, was also known for its Coo-Coo Clams from Coo-Coo Cove. [3] Located at 123 Powell Street, near the end of the cable car line, the Grotto was a popular tourist attraction for many years. [4] Bernstein's Fish Grotto closed in 1981. [1]
View history; General What links here; Related changes; Upload file; Special pages; ... Mission Chinese Food is a restaurant in San Francisco. [1] [2] Previously, ...
Cecilia Sun Yun Chiang (Chinese: 江孫芸 [1]; September 18, 1920 – October 28, 2020) was a Chinese-American restaurateur and chef, best known for founding and managing the Mandarin restaurant in San Francisco, California.