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  2. Recipe (for dogs): Bacon and Cream Cheese Muffins - AOL

    www.aol.com/recipe-dogs-bacon-cream-cheese...

    In her 2013 cookbook, "Home Cooking For Your Dog: 75 Holistic Recipes For a Healthier Dog" (Stewart, Tabori & Chang), behavioral nutritionist Christine Filardi, founder of BowMeowRaw, offers ...

  3. Dog bakery - Wikipedia

    en.wikipedia.org/wiki/Dog_bakery

    Dog bakeries are an outgrowth of the dog biscuit industry. [1] The first dog bakery was created in 1989 by a Kansas City couple who had been baking for their sick dog in an attempt to get her to eat. [2] They eventually opened multiple dog bakeries under the name Three Dog Bakery [2] and now have shops in Japan and Korea as well as the US. [3]

  4. Spratt's - Wikipedia

    en.wikipedia.org/wiki/Spratt's

    Spratt's was the world's first large-scale manufacturer of dog biscuits. The company successfully promoted their array of products for dogs and other domestic animals through the astute use of snob appeal. The company was the first to erect a billboard in London.

  5. Can dogs eat cheese? Here are the types that are safe for ...

    www.aol.com/dogs-eat-cheese-types-safe-120122672...

    Depending on the type, cheese isn't inherently unhealthy for dogs. But that doesn't mean it should be eaten with every meal. Like any other human food, cheese should be consumed by dogs in moderation.

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake traditionally made with a pound each of its four main ingredients (flour, butter, eggs, and sugar); today, ingredient proportions vary. Princess cake: Sweden: A cake with alternating layers of sponge cake and whipped cream followed a layer of fresh raspberries and a layer of custard; all these layers are topped with a layer of marzipan.

  7. Corn Dogs Recipe - AOL

    homepage.aol.com/food/recipes/corn-dogs

    Once the oil reaches 360 degrees, thread hot dogs on the skewers. Dip each in batter, rolling until fully coated, and quickly drop entire stick into oil. Fry, two at a time, for 4 to 5 minutes. Drain on paper towels. Repeat for remaining corn dogs. Serve warm, accompanied by ketchup and mustard.

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