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A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat. Substitutes are often based on soybeans (such as tofu and tempeh), gluten, or peas. [1] Whole legumes are often used as a protein source in vegetarian dishes, but are ...
Giving up meat doesn't mean having veggie burgers every time. Here's your complete guide to the healthiest meat substitute brands and products, per experts. Get Your Protein Fix With These Plant ...
Meat substitutes represent around 11% of the world's meat and substitutes market in 2020. As shown in the graph, this market share is different from region to region. [48] From 2013 to 2021, the world average price of meat substitutes fell continuously, by an overall 33%. The only exception was a 0.3% increase in 2020, compared to 2019.
The product range initially consisted of only a handful of basics including sausages, hot dogs, and burger patties. [1] [5] As of 2023 it has expanded to include more than 40 products —including schnitzels, sausage rolls, chicken-style nuggets, stir-fry strips, pea protein mince, plant-based popcorn (chick'n style), polony and more—which are made without any meat, egg, or dairy ingredients.
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"I love vegetarian meat substitutes—they're great sources of protein," says Arevalo. Per 1/2 cup serving : 142 calories, 12g protein, 4g carbs (1g fiber), 8g fat bhofack2
Better Homes and Gardens awarded Gardein with Best New Product in the Meatless Alternative category for their Crispy Chick'n Sliders in 2014, [28] and 'Best New Product' in 2015. [ 29 ] In 2015, Gardein's Gluten-Free Beefless Ground was a finalist for Best Meat Replacement in Delicious Living Magazine 's third annual Best Bite Awards.
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