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Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...
1 (13-14 pound) turkey, neck and giblets removed, all visible fat trimmed from openings About 2 pounds assorted root vegetables, cut into bite-sized chunks Whole fresh herb leaves/sprigs
One of the most commonly asked questions surrounding the bird: How long does it take to cook a turkey? ... 12 to 14 pounds: 3 to 3 3/4 hours. 14 to 18 pounds: 3 3/4 to 4 1/4 hours.
The reality is that a 12-pound turkey shouldn't take more than a few hours to cook, meaning that you can put it in the oven in the early afternoon so that it’s ready by dinnertime.
Place turkey breast side down on a microwave-safe dish/plate. Microwave it for 4 minutes per pound on full power (so 36 minutes for this 9lb turkey). Remove drippings.
Based on USDA guidelines, this is how long it will take to cook a frozen turkey at 325 degrees: 8- to 12-pound turkey: 4 to 4 1/2 hours. 12- to 14-pound turkey: 4 1/2 to 5 3/4 hours. 14- to 18 ...
For every 4 pounds of turkey, the Butterball team suggests thawing it for 30 minutes, fully submerged in a cold water bath. ... 170 F in the breast and 180 F in the thigh. ... Subtract the amount ...
It’s straightforward, takes half the time to cook the turkey, and—best of all—leaves minimal cleanup! Instead of the big, intimidating bird, this recipe calls for smaller turkey breasts ...