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  2. Skimmed milk - Wikipedia

    en.wikipedia.org/wiki/Skimmed_milk

    United States milk producers also use a color-coding system to identify milk types, usually with the bottle cap or colored accents on the packaging. Whole milk is often denoted by red, while 2% is most often colored blue. 1% and skim colors vary by region or dairy, with common colors for these lines being purple, green, yellow, pink, or light blue.

  3. Fat content of milk - Wikipedia

    en.wikipedia.org/wiki/Fat_content_of_milk

    In Canada "whole" milk refers to creamline (unhomogenized) milk. "Homogenized" milk (abbreviated to "homo" on labels and in speech) refers to milk which is 3.25% butterfat (or milk fat). [13] There are also skim, 1%, and 2% milk fat milks. Modern commercial dairy processing techniques involve first removing all of the butterfat, and then adding ...

  4. Dairy product - Wikipedia

    en.wikipedia.org/wiki/Dairy_product

    Milk can be broken down into several different categories based on type of product produced, including cream, butter, cheese, infant formula, and yogurt. Milk varies in fat content. Skim milk is milk with zero fat, while whole milk products contain fat. Milk is an ingredient in many confectioneries.

  5. Why You Should Never Cook With Skim Milk - AOL

    www.aol.com/why-never-cook-skim-milk-200500265.html

    According to the USDA, one cup of whole milk contains 149 calories, while the same amount of skim milk contains 83.6. That difference of roughly 65 calories is the same as about nine almonds ...

  6. What Kind of Milk Do You Drink? The Health Benefits of ... - AOL

    www.aol.com/food/what-kind-milk-do-you-drink...

    I gave up cow's milk about 15 years ago ago—honestly, I just kind of lost. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...

  7. Why Skim Milk May Not Be the Healthier Option - AOL

    www.aol.com/lifestyle/food-why-skim-milk-may-not...

    For premium support please call: 800-290-4726 more ways to reach us

  8. Butterfat - Wikipedia

    en.wikipedia.org/wiki/Butterfat

    Non-fat milk, also labeled "fat-free milk" or "skim milk", contains less than 0.5% fat; Low-fat milk is 1% fat; Reduced-fat milk is 2% fat; Whole milk contains at least 3.25% fat; Cheeses. Dry curd and nonfat cottage cheese contain less than 0.5% fat; Lowfat cottage cheese contains 0.5–2% fat; Cottage cheese contains at least 4% fat

  9. Skim Milk: The Bad, The Terrible, The Truly Ugly - AOL

    www.aol.com/lifestyle/food-skim-milk-bad...

    Many cows, chickens and other animals who play integral roles in the creation of cheese, yogurt, butter, milk and eggs (to name a few) are cooped up rather than roaming free on the farm.

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