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  2. The 3-Ingredient Homemade Cleaner I Use For Every ... - AOL

    www.aol.com/lifestyle/3-ingredient-homemade...

    Glass or plastic spray bottle. Isopropyl Alcohol (rubbing) Distilled or tap water. ... My 3-ingredient homemade cleaner is my go-to for quickly disinfecting the kitchen sink. It’s not as strong ...

  3. The One Cleaning Solution You Should Always Have On Hand ...

    www.aol.com/one-cleaning-solution-always-hand...

    Glass Cleaner: Vinegar can be combined with water and rubbing alcohol to create a homemade glass cleaner. Mix a cup of water, a cup of rubbing alcohol, and one tablespoon vinegar in a spray bottle.

  4. How to Clean a Glass Cooktop and Get Rid of Burnt-On Food - AOL

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    The post How to Clean a Glass Cooktop and Get Rid of Burnt-On Food appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

  5. Scouring powder - Wikipedia

    en.wikipedia.org/wiki/Scouring_powder

    Scouring powder is a household cleaning product consisting of an abrasive powder mixed with a dry soap or detergent, soda, and possibly dry bleach. [1]Scouring powder is used to clean encrusted deposits on hard surfaces such as ceramic tiles, pots and pans, baking trays, grill, porcelain sinks, bathtubs, toilet bowls and other bathroom fixtures.

  6. 17 Things You Didn't Know You Could Clean With Your ... - AOL

    www.aol.com/17-things-didnt-know-could-131600370...

    Turn the steam cleaner on and, using a scraper or brush attachment to direct the steam, clean the cooktop, walls, doors and any grooves where crumbs and grime may settle. Wipe clean with a sponge ...

  7. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.

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