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In Vietnamese, the plant is called cây sấu and is a common urban tree in Hanoi; the fruit is called quả sấu. The fruit is used in Vietnamese cuisine both as a souring agent and a candied treat similar to the Japanese umeboshi. The treat is popular among youths. In Chinese, the fruit is called 仁面.
Hủ tiếu originated from the Teochew from Guangdong province in China who then emigrated to Vietnam. [10] For the first version of Hủ tiếu, kuay teow, the rice noodles had a softer texture and flat appearance like Phở. [2]
cá sấu /káːʂə́w/ A noun meaning "crocodile". It is also commonly used to refer to someone's lack of beauty. The word sấu can be pronounced similarly to xấu (ugly). [77] thả thính /tʰǎːtʰíŋ̟/ A verb used to describe the action of dropping roasted bran as bait for fish. Nowadays it is also used to describe the act of ...
' gourd crab fish tiger '; also Bầu cua tôm cá or Lắc bầu cua) is a Vietnamese gambling game using three dice. [ 1 ] [ 2 ] The game is often played at Vietnamese New Year . Instead of showing one to six pips, the sides of the dice have pictures of a fish ; a prawn ; a crab ; a cock ; a calabash ; and a stag (or a tiger ).
Võ Thị Sáu (1933 – 23 January 1952) was a teenager who fought as a guerrilla during the First Indochina War participating in the resistance movement against the French colonists for Vietnam’s independence.
Bánh tráng or bánh đa nem, a Vietnamese term (literally, coated bánh), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes.
Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli.There are several varieties of bún riêu, including bún riêu cua (minced crab), bún riêu cá (minced crab and fish) and bún riêu ốc (minced crab and snail).
The fish (almost always snakehead fish) is spiced with salt, glutamate flavoring, and pepper.Then, chili peppers are added and the fish is left to dry for 3–4 days. The dish is usually eaten with beer or wine.