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2. I tried making Ina Garten's pumpkin, apple, and pecan pies. I ...

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   Ina Garten's pecan pie tasted a little like an old-fashioned cocktail. Paige Bennett The flavors of the pecan pie reminded me of an old-fashioned cocktail , thanks to the bourbon and orange.

3. We Tried 13 Store-Bought Pie Crusts and the Winner Is Ina ...

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   I first divided the pie crusts into two categories: the ones that baked at 400° for about 15 minutes and the ones that baked at 450° for 15 minutes (there was also a rouge pie crust that baked ...

4. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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   For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

5. We Asked Southern Living Test Kitchen Pros Their Favorite ...

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   Recipes To Try With Store-Bought Pie Crust Whether you're using your favorite homemade crust or sneaking by with a store-bough one, here are some pies you simply can't miss: Easy Peach Pie

6. The Viral No-Roll Pie Crust Trick We Wish We’d Known About Sooner

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   While the thought of homemade pie brings joy (hello, buttery, flaky crust and warm fillings), it also comes with its fair share of stress—especially when it comes to nailing the crust.

7. Sweet-Potato Meringue Pie Recipe - AOL

   www.aol.com/food/recipes/sweet-potato-meringue-pie

   Preheat the oven to 325°. In a pie plate, toast the pecans for about 10 minutes, until fragrant and browned. Let the nuts cool completely. In a food processor, combine the pecans, graham crackers ...

8. Butter Is the Secret to a Tender, Flaky Pie Crust - AOL

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   Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...

9. Ina Garten used to make this easy apple cake at her Barefoot ...

   www.aol.com/ina-garten-used-easy-apple-193852988...

   To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature