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  2. We Tried 13 Store-Bought Pie Crusts and the Winner Is Ina ...

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    I first divided the pie crusts into two categories: the ones that baked at 400° for about 15 minutes and the ones that baked at 450° for 15 minutes (there was also a rouge pie crust that baked ...

  3. I tried making Ina Garten's pumpkin, apple, and pecan pies. I ...

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    Ina Garten's pecan pie tasted a little like an old-fashioned cocktail. Paige Bennett The flavors of the pecan pie reminded me of an old-fashioned cocktail , thanks to the bourbon and orange.

  4. The Pioneer Woman's Best Holiday Pies

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    Below, you'll find every pie recipe you could possibly need for this year's gathering, including all the classics (pumpkin, apple, pecan), some dreamy favorites (a French silk pie is basically Ree ...

  5. We Asked Southern Living Test Kitchen Pros Their Favorite ...

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    Whether you're using your favorite homemade crust or sneaking by with a store-bough one, here are some pies you simply can't miss: Easy Peach Pie. Strawberry Pie. Classic Sweet Potato Pie. Apple ...

  6. These Homemade Thanksgiving Pies Are the Only Desserts You Need

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    There's the over-the-top chocolate meringue pie, the cinnamon roll apple pie for a new twist on a classic apple dessert, and even a few slab pies to feed a crowd!

  7. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

  8. The Viral No-Roll Pie Crust Trick We Wish We’d Known About Sooner

    www.aol.com/lifestyle/viral-no-roll-pie-crust...

    While the thought of homemade pie brings joy (hello, buttery, flaky crust and warm fillings), it also comes with its fair share of stress—especially when it comes to nailing the crust.

  9. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

    www.aol.com/news/52-ina-garten-best-recipes...

    Ina Garten's Baked Virginia Ham by Ina Garten Dress up a fully-cooked spiral ham with a simple glaze featuring Dijon mustard, mango chutney, garlic, brown sugar and orange. Pour the glaze over the ...

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