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  2. Here’s How to Make Almond Flour at Home, Plus Why You ... - AOL

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  3. The 5 healthiest flours to use instead of all-purpose white ...

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    Almond flour is made by blanching and grinding almonds into flour. It’s not the same as almond meal, which is courser. Almond flour is naturally gluten-free, but since it’s made with almonds ...

  4. How to Make Almond Flour - AOL

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  5. Almond meal - Wikipedia

    en.wikipedia.org/wiki/Almond_meal

    Almond meal being made by hand. Almond meal, almond flour or ground almond is made from ground sweet almonds. Almond flour is usually made with blanched almonds (no skin), whereas almond meal can be made with whole or blanched almonds. The consistency is more like corn meal than wheat flour.

  6. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    Meal is either differentiable from flour as having slightly coarser particle size (degree of comminution) [further explanation needed] or is synonymous with flour; the word is used both ways. The CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain harmful bacteria such as E. coli and needs to be cooked like other ...

  7. Enriched flour - Wikipedia

    en.wikipedia.org/wiki/Enriched_flour

    Enriched flour is flour with specific nutrients added to it. These nutrients include iron and B vitamins (folic acid, riboflavin, niacin, and thiamine). Calcium may also be supplemented. The purpose of enriching flour is to replenish the nutrients in the flour to match the nutritional status of the unrefined product.

  8. Almond Flour Recipes - AOL

    www.aol.com/food/almond-flour-recipes

    What is almond flour? Almond flour, or almond meal, Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail.

  9. Sattu - Wikipedia

    en.wikipedia.org/wiki/Sattu

    In Odisha, Satui or Chatua is made by dry-roasting cashew, almond, millet, barley and chickpea and grinding to a fine flour. The traditional way of preparing sattu involves the use of an iron vessel in which the grains or grams are roasted in sand. Afterwards, they are sieved and then ground into a fine flour.

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