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French Meadow Bakery is a privately held bakery located in the Uptown neighborhood of Minneapolis - Minnesota, United States that produces gluten-free, vegan, yeast-free and kosher parve foods. It is one of the longest running certified organic bakeries in the country. [ 1 ]
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Having worked for years in the industry, Baier decided to open a new pizza restaurant, named Pizza Lucé, which opened in 1993 in downtown Minneapolis. It was not initially profitable and in 1995, Scott Nelson, who had worked previously alongside Baier as a pizza deliverer, was hired as the pizzeria's General Manager helped ensure that the ...
Gluten-free beer and gluten-free facility Castle Danger Brewery Two Harbors: 2014 [35] Canal Park Brewing Duluth: 2011 [36] Chapel Brewing Dundas: 2017 [37] Copper Trail Brewing Company Alexandria: 2016 [38] Cuyuna Brewing Company: Crosby [39] Dangerous Man Brewing Company: Minneapolis: 2013 Day Block Brewing Company Minneapolis: 2014 Dual ...
Blue Ribbon’s Gluten-Free “The Coop” Fried Chicken Dinner for 4 comes with 8 pieces of the New York City restaurant’s award-winning fried chicken plus: Chicken gravy Collard greens ...
Tina’s Tasty Treats, a 100% gluten-free staple of the farmers market circuit, is making its permanent home at Richland’s Uptown Shopping Center.
What they serve: A fully gluten-free menu of make-your-own salad- and rice-based bowlsWhere they are: New York City, Washington, D.C., Connecticut, and VirginiaThe buzz: Founded in 2014, The ...
The Minneapolis Forum Cafeteria was located at 36 South 7th Street [1] originally constructed in 1914 as the Saxe Theater, later the Strand Theater. [2] A 1930 reconstruction created a cafeteria with a stunning Art Deco interior of black onyx and pale green tiles, sconces, chandeliers, and mirrors with a Minnesota-themed motif: pine cones, waterfalls, and Viking ships.
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