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  2. Bertha Skye - Wikipedia

    en.wikipedia.org/wiki/Bertha_Skye

    Bertha Skye (née Fraser; [1] born 1932 on Ahtahkakoop Cree Nation) is a Cree Canadian chef, entrepreneur, and elder.In 1992, she competed in the Culinary Olympics, where her Three Sisters soup won gold.

  3. Invite the Three Sisters — corn, beans and squash — to ...

    www.aol.com/invite-three-sisters-corn-beans...

    The Indigenous "Three Sisters" planting method featuring corn, beans, and squash builds resilience, sustains communities, and enriches culture and history. Invite the Three Sisters — corn, beans ...

  4. 3 ancient foods are the staple of this blue zone’s longevity diet

    www.aol.com/finance/3-foods-costa-rican-blue...

    Here are the health benefits of the “three sisters.” ... Whether in soup or tacos or by themselves, beans are another easy addition to your recipe collection. 3. Squash.

  5. 30 Types of Soup You Should Know How to Make - AOL

    www.aol.com/lifestyle/30-types-soup-know...

    Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 1 hour and 45 minutes. Why We Love It: vegetarian, kid-friendly, crowd-pleaser Another classic comfort food, tomato soup predates the ...

  6. Three Girls Bakery - Wikipedia

    en.wikipedia.org/wiki/Three_Girls_Bakery

    Three Girls Bakery is a bakery in the Sanitary Market building at Pike Place Market in Central Waterfront, Seattle. [2] Seattle Metropolitan says, "Fat sandwiches cradled by Three Girls Bakery fresh baked bread and a variety of hot soups draw everyone from tourists to gnarled locals at this Pike Place Market staple."

  7. File:Blue mountains - three sisters.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Blue_mountains...

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  8. Three Sisters (agriculture) - Wikipedia

    en.wikipedia.org/wiki/Three_Sisters_(agriculture)

    The Three Sisters planting method is featured on the reverse of the 2009 US Sacagawea dollar. [1]Agricultural history in the Americas differed from the Old World in that the Americas lacked large-seeded, easily domesticated grains (such as wheat and barley) and large domesticated animals that could be used for agricultural labor.

  9. Sopa paraguaya - Wikipedia

    en.wikipedia.org/wiki/Sopa_paraguaya

    Sopa paraguaya (Spanish for Paraguayan Soup) is a traditional food of the Paraguayan cuisine similar to corn bread, spongy and soft. Corn flour, cheese, onion and milk or whey are common ingredients. It is a cake rich in caloric and protein content.