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Jū-Ni is an Omakase-style sushi restaurant located at 1335 Fulton Street in San Francisco, California founded by Geoffrey Lee and Tan Truong. It was Michelin-starred in 2017, and lost the star in 2022. [1] [2]
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
“I'm seeing a softening of boundaries set around reservation and service implemented post-COVID-19. For example, departure from cancellation fees.” —2018 F&W Best New Chef Julia Sullivan ...
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With Kim at the helm, in 1998 Todai opened its first company-owned location in San José, [7] expanding to Waikiki in December 1999. [8] They also opened the first international location in Hong Kong in 2003. [7] Todai eventually expanded to Kim's native country, as the company opened its first Korean location in 2006 in Seoul. [1]
It can also be made vegetarian. Although styles of sushi differ, one key ingredient is "sushi rice." Often, soy sauce, pickled ginger and wasabi are served with it. International Sushi Day is June 18.
The sushi burrito or sushirrito is a type of Japanese-Mexican fusion cuisine. It is typically prepared by rolling sushi ingredients such as fish and vegetables in a wrap and serving like a burrito. [1] The dish is a form of American fusion cuisine inspired by the mixture of Mexican and Japanese cuisine, but is not considered to be authentic to ...
From June 2009 to December 2012, if you bought shares in companies when Arthur C. Martinez joined the board, and sold them when he left, you would have a 52.2 percent return on your investment, compared to a 55.1 percent return from the S&P 500.
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