enow.com Web Search

  1. Ads

    related to: canteen cook job description example

Search results

  1. Results from the WOW.Com Content Network
  2. Cook (profession) - Wikipedia

    en.wikipedia.org/wiki/Cook_(profession)

    The cooks in Ming China, as mentioned before, were only available to be utilised by the very wealthy. Despite the exclusive nature of the job and the status levels of those they prepared food for, the occupation of the cook during Ming times was not a highly coveted profession due to the amount of animal killing involved with being a cook. [7]

  3. Lunch lady - Wikipedia

    en.wikipedia.org/wiki/Lunch_lady

    Lunch lady, in Canada and the U.S., is a term for a woman who cooks and serves food in a school cafeteria.The equivalent term in the United Kingdom is dinner lady. [1] The role is also sometimes known as cafeteria lady.

  4. Cafeteria - Wikipedia

    en.wikipedia.org/wiki/Cafeteria

    A corporate office's cafeteria in Bengaluru, India, December 2003.. A cafeteria, sometimes called a canteen outside the U.S. and Canada, is a type of food service location in which there is little or no waiting staff table service, whether in a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or ...

  5. List of cafeterias - Wikipedia

    en.wikipedia.org/wiki/List_of_cafeterias

    Childs Restaurant, Philadelphia, Pennsylvania, c. 1908 This is a list of cafeterias.A cafeteria is a type of food service location in which there is little or no waiting staff table service, whether a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or canteen (in the UK, Ireland and some Commonwealth ...

  6. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    Cuisinier (cook) is an independent position, usually preparing specific dishes in a station; may also be referred to as a cuisinier de partie. [3] Commis (junior cook / assistant cook) also works in a specific station, but reports directly to the chef de partie and takes care of the tools for the station. [3] A woman is a commise. Apprenti(e ...

  7. 10 Foods That Famous Chefs Refuse To Eat - AOL

    www.aol.com/10-foods-famous-chefs-refuse...

    3. Truffle Oil – Martha Stewart. Truffle oil is your ingredient to make food instantly classy—or, more accurately, expensive. However, its rather pungent flavor isn’t for everyone, and it ...

  1. Ads

    related to: canteen cook job description example