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2. The Secret Ingredient for the Best Roasted Brussels Sprouts - AOL

   www.aol.com/secret-ingredient-best-roasted...

   Freshly ground black pepper, to taste. ... Rearrange the sprouts into a single layer and return the baking sheet to the oven. Roast just until the honey mustard is mostly dry and a bit caramelized ...

3. 27 Sheet-Pan Chicken Dinners - AOL

   www.aol.com/27-sheet-pan-chicken-dinners...

   While your oven's on, roast some potatoes to serve alongside for a balanced, filling meal. ... Romesco sauce, a classic Mediterranean sauce made with roasted peppers, nuts, garlic and olive oil ...

4. 30 Vegetarian Casseroles for Weight Loss

   www.aol.com/30-vegetarian-casseroles-weight-loss...

   Baked Rice with Roasted Corn, Peppers & Onions This filling rice casserole, loosely based on paella, features seared corn, roasted peppers, garlic and red onions. If you like, include diced ...

5. Ajvar - Wikipedia

   en.wikipedia.org/wiki/Ajvar

   To produce ajvar, fresh peppers are roasted whole on a plate above an open fire, [9] a plate of wood in a stove, or in an oven. The baked peppers must briefly cool to allow the flesh to separate from the skin. Next, the skin is carefully peeled off and the seeds are removed.

6. Pan-Roasted Chicken Breasts with Tarragon Creamed Corn - AOL

   homepage.aol.com/food/recipes/pan-roasted...

   Carefully remove the hot pan from the oven and turn the chicken breasts. The skin should be beautifully golden and crisp. Generously season the skin side with salt and pepper. Cover and return the pan to the oven. Roast for 20 to 25 minutes longer, or until an instant-read thermometer inserted in the thickest part of a breast registers 160°F.

7. Our French Onion Pot Roast Is A Combination That Just ... - AOL

   www.aol.com/french-onion-pot-roast-combination...

   Arrange a rack in center of oven; preheat to 325°. Pat beef dry with paper towels. Using a spice grinder, mortar and pestle, or zip-top bag and a rolling pin, pulse or crush onion soup mix ...

8. Roasting - Wikipedia

   en.wikipedia.org/wiki/Roasting

   Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food.

9. Chushkopek - Wikipedia

   en.wikipedia.org/wiki/Chushkopek

   Chushkopek (Bulgarian: Чушкопек, literally: pepper-roaster) is a uniquely Bulgarian kitchen appliance for roasting peppers, aubergines or potatoes, generally used in salads. A chushkopek is a cylindrical oven with an opening on the top. Long sweet peppers are placed inside, the lid is replaced, and within several minutes the pepper is ...