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  2. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid.

  3. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    Except where stated, the list of INS numbers and associated food additives is based on the most recent publication of the Codex Alimentarius, [2] Class Names and the International Numbering System for Food Additives, first published in 1989, with revisions in 2008 and 2011. E number and American approval flags are derived from other sources.

  4. Food labelling in Canada - Wikipedia

    en.wikipedia.org/wiki/Food_labelling_in_Canada

    Federal responsibility for Canadian food labelling requirements is shared between two departments, Health Canada and the Canadian Food Inspection Agency (CFIA). [ 1 ] All labelling information that is provided on food labels or in advertisements, as required by legislation, must be accurate, truthful and not misleading.

  5. More Than 10,000 Chemical Food Additives Ended Up in ... - AOL

    www.aol.com/more-10-000-chemical-food-131604849.html

    How many food additives are allowed in the U.S.? There are thousands upon thousands. As the USDA reported, “Today, more than 3,000 substances are used as food additives.

  6. These Food Ingredients Are Banned In Europe But Allowed In ...

    www.aol.com/news/food-ingredients-banned-europe...

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  7. E number - Wikipedia

    en.wikipedia.org/wiki/E_number

    The fact that an additive has an E number implies that its use was at one time permitted in products for sale in the European Single Market; some of these additives are no longer allowed today. Having a single unified list for food additives was first agreed upon in 1962 with food colouring. In 1964, the directives for preservatives were added ...

  8. 13 Foods Banned in Other Countries (but Not Here) - AOL

    www.aol.com/13-foods-banned-other-countries...

    From artificial food dyes to questionable additives, there are tons of ingredients that impact our favorite American foods, and prevent them from being accessible overseas. 13 Foods Banned in ...

  9. Canadian Food Inspection Agency - Wikipedia

    en.wikipedia.org/wiki/Canadian_Food_Inspection...

    The Canadian Food Inspection Agency (CFIA; French: Agence canadienne d'inspection des aliments (ACIA)) is a regulatory agency that is dedicated to the safeguarding of food, plants, and animals (FPA) in Canada, thus enhancing the health and well-being of Canada's people, environment and economy.