enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Microfoam - Wikipedia

   en.wikipedia.org/wiki/Microfoam

   Microfoam may also be used in a steamer (a "coffee-free" cappuccino), though this can instead be made with dry foam. As it requires a skilled barista to produce microfoam (especially when used for latte art), it is a sign of attention to quality, and a defining characteristic of the third wave of coffee .

3. Thermoplan AG - Wikipedia

   en.wikipedia.org/wiki/Thermoplan_AG

   Thermoplan also produces The Tiger, a lower-volume espresso machine with a similar modular design, distributed by Bunn in the United States, and the Black & White 2, an upgrade to the Black & White line of espresso machines, combining the main features found on the Thermoplan Verismo 801 and the Thermoplan Tiger. The B&W 2 is also sold as part ...

4. Caffè crema - Wikipedia

   en.wikipedia.org/wiki/Caffè_crema

   The motivation for the caffè crema is that it produces a traditional large cup of coffee, just as brewed coffee does: the small size of espresso is due to the original Gaggia lever espresso machine of 1948 requiring manual pressure, and thus a single (solo) espresso of 30 millilitres (1.1 imp fl oz; 1.0 US fl oz) was the maximum that could ...

5. Tassimo - Wikipedia

   en.wikipedia.org/wiki/Tassimo

   A bar code on top of each T-Disc instructs the machine to use the proper brewing settings. It will then change the water temperature, the amount of water, and the brew time and strength. This allows the Tassimo pod maker to brew a variety of hot drinks: filtered style coffee, cappuccino, short espresso, tea, and hot chocolate.

6. Milk frother - Wikipedia

   en.wikipedia.org/wiki/Milk_frother

   A milk frother is a utensil for making milk froth, typically to be added to coffee (cappuccino, latte, etc.). It aerates the milk, creating a thick but light foam. Milk frothers were introduced through the use of espresso machines that contained steamed wands that would froth steamed milk.

7. Gaggia - Wikipedia

   en.wikipedia.org/wiki/Gaggia

   The founder, Giovanni Achille Gaggia (1895–1961), applied for a patent (patent number 365726) for the first modern steamless coffee machine on 5 September 1938, to be used commercially in his coffee bar. The machine forced water to flow over the coffee grounds at a high pressure, producing the 'crema' that is unique to espresso.