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  2. Curried Chickpea Loaded Potatoes Are An Easy Weeknight Dinner

    www.aol.com/curried-chickpea-loaded-potatoes...

    Add the garlic, ginger, 1 teaspoon each salt and cumin, the curry powder and red pepper flakes; cook, stirring, until fragrant, 1 minute. Add the broth, scraping up any browned bits. Add the ...

  3. A Taste of Home: Chana Masala (Chickpea Curry) - AOL

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    Follow along as I recreate my favorite childhood Indian dish. Need help? Call us! 800-290-4726

  4. Chickpea Curry Recipe - AOL

    www.aol.com/food/recipes/chickpea-curry

    Add chickpeas and stock, simmer over low heat for about 30 minutes until sauce thickens. Place cous cous in a large bowl. Boil a pot of water and pour over the cous cous by 1”.

  5. Chana masala - Wikipedia

    en.wikipedia.org/wiki/Chana_masala

    Along with chickpeas, the ingredients of chana masala typically include onion, chopped tomatoes, ghee, cumin, turmeric, coriander powder, garlic, chillies, ginger, amchoor or lemon juice, and garam masala. [6] To prepare chana masala, raw chickpeas are soaked overnight in water. They are then drained, rinsed, and cooked with onions, tomatoes ...

  6. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Cauliflower with potatoes sautéed with garam masala, turmeric, sometimes kalonji and curry leaves. Vegetarian Aloo tikki: Patties of potato mixed with some vegetables fried: Vegetarian Aloo tuk: double fried potatoes tossed in spices: Vegetarian Aloo matar: Potatoes and peas in curry: Vegetarian Aloo kulcha: Mildly leavened flatbread stuffed ...

  7. List of chickpea dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chickpea_dishes

    Farinata – Chickpea pancake; Ganthiya – Indian snack food; Guasanas – a dish from Mexico consisting of chickpeas, water and salt. The chickpeas are steamed and shelled before serving. Hummus – Middle Eastern chickpea puree dish; Kadhi – Yogurt-based Dish from India; Karantika – Algerian street dish – Algerian chickpea flan

  8. These Sticky Sesame Chickpeas & Broccoli Will Make You Glad ...

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    Stir in chickpeas and baking soda. Stir reserved honey mixture to reincorporate and pour into skillet. Bring to a boil and cook, stirring occasionally, until sauce thickens to a glaze and coats ...

  9. Ghugni - Wikipedia

    en.wikipedia.org/wiki/Ghugni

    Ghugni or guguni is a dish made of peas or chickpeas in Nepal, India and Bangladesh. [1] Different variations of the dish use different types of peas or chickpeas, such as black gram, green peas, or white peas. It is usually eaten for breakfast with toasted bread or puri but can also be served as the main course for lunch or dinner.

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