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2. How to Bake a Ham - AOL

   www.aol.com/lifestyle/food-how-bake-ham.html

   For a bone-in ham, cook at 325 degrees; for up to 14 to 16 pounds, about 12 minutes per pound. For canned ham, bake at 325 degrees; cook a 3-pound ham about 21 minutes per pound.

3. 'Top Chef' holiday ham is sweet and spicy: Here's the recipe ...

   www.aol.com/top-chef-holiday-ham-sweet-100040850...

   Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.

4. 25 Best Ham Glaze Recipes for Easter and Beyond - AOL

   www.aol.com/25-best-ham-glaze-recipes-191856083.html

   Here are 25 easy ham glaze recipes for Easter, Christmas and all other holidays that call for ham. Browse through them, make sure to pin your favorites and let's get cooking!

5. Here's the Secret to Cooking a Perfect Glazed Ham for the ...

   www.aol.com/everything-know-cooking-perfect...

   Yields: 18 servings. Prep Time: 20 mins. Total Time: 3 hours 20 mins. Ingredients. 1 (15- to 18-lb.) fully cooked bone-in ham. Whole cloves. 3 c. brown sugar

6. How to cook the perfect ham — in the oven, on the stovetop ...

   www.aol.com/news/guide-cooking-ham-oven-stovetop...

   Lighter Side. Medicare. News

7. How Long Does It Take To Cook a Ham? Everything You ... - AOL

   www.aol.com/long-does-cook-ham-everything...

   HOW LONG TO COOK SMOKED HAM, cook-before-eating. Whole, bone in. 10 to 14. 18 to 20. 145° and allow to rest for at least 3 minutes. Half, bone in. 5 to 7. 22 to 25. Shank or Butt Portion, bone in ...

8. 101 of Our Best Easter Recipes & Delicious Menu Ideas - AOL

   www.aol.com/lifestyle/101-best-easter-recipes...

   Best Easter Recipes Maple-Bourbon Glazed Ham. ... Maple-Peach Glazed Ham Steak. Lidia Bastianich's Tomato, Pepper, Bread & Ricotta Frittata ... 50 Ways To Step Up Your Holiday Ham Game.

9. I'm a professional chef. Here are the best ways to prepare ...

   www.aol.com/news/im-professional-chef-best-ways...

   Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when marinated and grilled.