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Thus, Inniskillin was one of the first Canadian wineries to produce ice wine, and the first to do so in commercially significant quantities. The international breakthrough of Canadian ice wine came in 1991, when Inniskillin's 1989 Vidal ice wine won the Grand Prix d’Honneur at Vinexpo. [4]
Though Pelee Island Winery and Hillebrand were Canada's first commercial icewine producers, starting production in 1983, Inniskillin Wines is considered the most widely known Canadian icewine producer as the first Canadian winery to win a major international award, the Grand Prix d’Honneur at 1991 Vinexpo in France, with their 1989 Vidal ...
In 2006, after Inniskillin was sold to Constellation Brands, Ziraldo left Inniskillin and in the years to follow started his own brand of Icewine and Riesling table wines under his name, "Ziraldo". [8] In 2011, Ziraldo was asked to manage a Port winery in the Douro Valley, Portugal, under the brand Senhora Do Convento. [9]
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Inniskillin, the world's largest producer of the ice wine style, makes ice wine from Vidal grapes grown in both Ontario and the Okanagan Valley of British Columbia. [1] Another Okanagan Valley producer, Stag's Hollow, has cultivated the grape since the mid-1990s and has somewhat specialized in dry Vidal wines, e.g. Tragically Vidal, winning ...
Most ice wines have 35 to 40 brix, a measurement for the sugar content in wine, while a table wine will have 21 to 25 brix, said Paul Brock, associate professor of viticulture and wine technology ...
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