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This wine was made from Vidal grapes harvested at the Brae Burn Estate and was in fact labelled "Eiswein", the German and Austrian wine term. Thus, Inniskillin was one of the first Canadian wineries to produce ice wine, and the first to do so in commercially significant quantities.
As a result, the province is the country's largest producer of wine, accounting for 62 per cent of Canadian wine production, and 68 per cent of all Canadian wine exports. The province is home to Canada's first commercial winery, opened on Pelee Island in 1866. Wineries based in Ontario began to produce ice wine in the early 1980s.
Icewine (or ice wine; German: Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop.
Stag’s Leap usually prices this wine between $60 and $100, but Costco has sold it between $50 and $60, making it one of the best places to snag a bottle. This article was originally published on ...
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Ice wine can be produced reliably in most Canadian wine-producing regions. As a result, Canada is the world's leading icewine producer, with more icewine produced in Canada than all other countries combined. [ 1 ]
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