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An oliebol (Dutch pronunciation: [ˈoːlibɔl] ⓘ; plural oliebollen; West Frisian: oaljebol or oaljekoek; see more below) is a Dutch beignet, a variety of doughnut or fried dough that is traditionally eaten on New Year's Eve. People often eat it with raisins baked inside and with powdered sugar on top.
Oliebollen: Dutch doughnuts. In the Netherlands, oliebollen, referred to in cookbooks as "Dutch doughnuts", are a type of fritter, with or without raisins or currants, and usually sprinkled with powdered sugar. Variations of the recipe contain slices of apple or other fruits. They are traditionally eaten as part of New Year celebrations. [95] [96]
Netherlands – Oliebollen are a traditional Dutch food eaten on New Year's Eve and at fairs. They are like a round doughnut without a hole (similar to trademarked plain "donut holes" in the US). Oliebollen are a traditional treat. [1] New Zealand – Cream–filled doughnut; Portuguese Fartura. Nigeria – Puff-puff, Chin chin; Smultringer ...
Dutch Girl Donuts closed in early September 2021 and owner Gene Timmer died a few weeks later.The shop with the can't-miss blue awning and signs on Woodward has been around for more than 70 years ...
Fry the donuts for approximately 3-4 minutes, flipping once to cook the other size. Place the donuts on a cooling rack and let drain. Place the remaining granulated sugar in a small bowl.
One popular recipe is the one that calls for mixing the dough with mashed potatoes, which gives the yeast raised fastnachts a flavor all its own, not be confused with commercial donuts. Since Pennsylvania Dutch farm families were quite large, when the "Haus Frau" (housewife) began to fry the raised fastnachts in her warm kitchen the tantalizing ...
Warm milk and pour into a large bowl. Stir in the yeast and the 1 tbsp sugar. Add the eggs and butter and mix well. Add the flour and raisins and mix well.
Colonial Do-Nut Shop, a beloved Taunton institution for more than 70 years, left broken hearts when it closed in 2022. But now, it's coming back. Beloved Colonial Do-Nut re-opening with new owners.