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An oliebol (Dutch pronunciation: [ˈoːlibɔl] ⓘ; plural oliebollen; West Frisian: oaljebol or oaljekoek; see more below) is a Dutch beignet, a variety of doughnut or fried dough that is traditionally eaten on New Year's Eve. People often eat it with raisins baked inside and with powdered sugar on top.
Fasnacht (also spelled fastnacht, faschnacht, fosnot, fosnaught, fausnaught) is a fried doughnut of German origin in Pennsylvania Dutch cuisine, served traditionally in the days of Carnival and Fastnacht or on Shrove Tuesday, the day before Lent starts.
Mochi donuts – a fusion pastry crossing traditional American doughnuts and Japanese mochi; Moldova – Schlitzküchla (from German cuisine) Morocco – Sfenj; Nepal – Sel roti; Netherlands – Oliebollen are a traditional Dutch food eaten on New Year's Eve and at fairs. They are like a round doughnut without a hole (similar to trademarked ...
Fastnachts were a winter staple of the Dutch housewife and could be eaten long past Ash Wednesday, even though originally fried in pork lard, the day before Lent. Shrove Tuesday fastnacht baking was a way of life in which the Pennsylvania Dutch people celebrated its ethnicity , more than going to church; it was a folk-life practice that was ...
When partnered with other traditional Jewish American foods, a Hanukkah feast can be one worth looking forward to all year long. ... The two most popular Hanukkah foods are latkes and jelly donuts ...
Airy, light, yeasty doughnuts are front and center again on Woodward Avenue in Detroit, as Dutch Girl Donuts, the long-standing doughnut shop at 19000 Woodward Ave., has officially reopened.
Doughnuts in a display case at a coffee shop. A doughnut (sometimes spelt donut in American English; both (/ ˈ d oʊ n ə t /) is a type of pastry made from leavened fried dough. [1] [2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.
In my experience, the original glazed doughnuts always taste a bit fresher than the rest of Krispy Kreme's varieties. They're also perfect in their simplicity: just a sweet glaze on a soft ...
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