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  2. Bartending terminology - Wikipedia

    en.wikipedia.org/wiki/Bartending_terminology

    A negroni cocktail with an orange twist served on the rocks "On the rocks" refers to liquor poured over ice cubes, and a "rocks drink" is a drink served on the rocks.Rocks drinks are typically served in a rocks glass, highball glass, or Collins glass, all of which refer to a relatively straight-walled, flat-bottomed glass; the rocks glass is typically the shortest and widest, followed by the ...

  3. Purp & Patron - Wikipedia

    en.wikipedia.org/wiki/Purp_&_Patron

    Purp & Patron is the tenth and eleventh mixtape and the first double disc mixtape by West Coast rapper Game released as a free online download on January 24, 2011. The mixtape is hosted by DJ Skee and Funkmaster Flex . [ 1 ]

  4. Flaming drink - Wikipedia

    en.wikipedia.org/wiki/Flaming_drink

    The art of preparing mixed drinks with style and pizazz, as opposed to simply pouring sedately from a bottle, is referred to as flair bartending. A little flair, such as a quick flip or spin of a bottle, is a fairly common way for bartenders to impress patrons and enhance the drinking experience.

  5. I Serve This 3-Ingredient Drink At Every Holiday Gathering

    www.aol.com/serve-3-ingredient-drink-every...

    How To Make It. Think of it as a merry take on a mimosa: Pour 2 (or 3) parts Prosecco or Champagne to 1 part pomegranate juice in a flute, then plop in a sprig of fresh rosemary for garnish. That ...

  6. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

    www.aol.com/60-christmas-side-dishes-pair...

    This variation on stuffing uses a combination of white sandwich bread for a fluffy, pudding-like texture and crusty French bread to help it stand up to sturdy mix-ins like sausage and veggies.

  7. Fry sauce - Wikipedia

    en.wikipedia.org/wiki/Fry_sauce

    In Argentina and Uruguay, a similar condiment known as salsa golf (golf sauce) is a popular dressing for fries, burgers, steak sandwiches, and seafood salads. According to tradition, the sauce was invented by Luis Federico Leloir, a Nobel laureate and restaurant patron, at a golf club in Mar del Plata, Argentina, during the mid-1920s.

  8. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

    www.aol.com/entertainment/9-pizza-chains-dough...

    3. Domino’s. Most people probably assume Domino’s uses frozen dough for its pizza, given its spectacularly “meh” flavor. However, Domino’s, the world’s largest pizza chain with over ...

  9. List of deities of wine and beer - Wikipedia

    en.wikipedia.org/wiki/List_of_deities_of_wine...

    Bes, Egyptian god, protector of the home, and patron of beer brewers. Biersal/Bierasal/Bieresal, Germanic kobold of the beer cellar. Ceraon, who watched over the mixing of wine with water. Brigid of Kildare, patron saint of brewing. Dionysus, Greek god of wine, usually identified with the Roman Bacchus. Du Kang, Chinese Sage of wine. Inventor ...

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