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  2. How to make the best meatloaf ever: A step-by-step guide - AOL

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    Any meatloaf worth its weight will be topped with an appealing glaze. "For the glaze, mix a little brown sugar, soy sauce, Sriracha and ketchup," said Arturo. You can also add Worcestershire sauce ...

  3. The Easiest Way to Make Tender, Juicy Meatloaf - AOL

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    To make The Modern Nonna's air fryer meatloaf, start by sauteeing onions, carrots and bell peppers in olive oil until they soften, which should take around 5 minutes. Once they've softened, add ...

  4. Ina Garten's Meatloaf Is So Good, You Should Make It ... - AOL

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    In the tradition of classic meatloaf, Garten’s includes onions, Worcestershire sauce, and ketchup for flavor, and eggs and breadcrumbs to bind it all together. I splurged on pre-diced onions to ...

  5. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    The cooked meatloaf can be sliced like a loaf of bread to make individual portions. It can easily become dry; therefore, various techniques exist to keep the dish moist, like mixing in bread crumbs and egg, covering it with sauce, wrapping it, or using moisture-enhancing ingredients in the mixture, such as filling it with fatty meats, cheeses ...

  6. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Meatloaf. Your go-to meatloaf recipe should be simple and dependable, but also packed with flavor to keep you (and your family and guests) coming back for more. We tested this recipe again and ...

  7. 20 Interestingly Different Yet Delicious Meatloaf Recipes to Try

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    3. Mexican Taco Meatloaf. This simple recipe combines taco flavor with a simple meatloaf recipe. A homemade seasoning mix with chili powder, cumin, garlic, and paprika gives the dish a robust, Tex ...

  8. Embutido (Filipino cuisine) - Wikipedia

    en.wikipedia.org/wiki/Embutido_(Filipino_cuisine)

    Dried sausages are now known under the general terms longganisa or chorizo in the Philippines, with the term embutido used for the meatloaf dish. [3] [4] The dish itself originates from the American meatloaf] introduced during the American colonial period of the Philippines (1898–1946). This was due to the expansion of the American canning ...

  9. How to Make Juicy Burgers Perfectly Every Time - AOL

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    We’ll teach you how to make juicy burgers with our pro tips to follow before, during and after cooking. Tip #1: Pick an 80/20 Beef-to-Fat Ratio Making a juicy, flavorful hamburger starts with ...

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