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Grilled Meatloaf on a bed of Mashed Potatoes (Per Order): 600 calories, 39 g fat (14 g saturated fat, 1 g trans fat), 3,575 mg sodium, 37 g carbs (3 g fiber, 9 g sugar), 26 g protein
The Habit Burger Grill, which started as a beloved family-owned local burger joint in Santa Barbara, Calif., in the 1960s, has grown into a well-known chain with over 300 locations nationwide ...
For ribs, burgers, fries, and other southern barbecue classics, Saw's Street Kitchen is a winner. Meatloaf sandwiches all night. Meatloaf sandwiches all night. Related: Best Hole-in-the-Wall BBQ ...
(Est. 1969) Double Bacon Cheeseburger ($11.25) (two flat top grilled 80/20 beef patties topped with American cheese, two 'bacon hash' patties, onions, shredded lettuce, pickles and tomatoes on ketchup, mayo, and mustard toasted sesame seed buns); "The Guido Burger" ($9.00) (inspired by Guy Fieri half-pound combo of beef patty and pastrami ...
A grilled Italian sausage sandwich was sold in 1992 and was served with onions and peppers or parmigiana style with mozzarella cheese and marinara sauce. [27] As part of the company's BK Dinner Baskets promotion in 1993, the chain introduced a grilled meatloaf sandwich with ketchup and onions in the United States.
Thoroughly mix the beef and the remaining picante sauce in a large bowl. Shape the beef mixture into 4 (1/2-inch-thick) burgers. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time. Top the burgers with the cheese. Serve the burgers on the buns.
Nutrition (Per Burger): Calories: 340 Fat: 13.1 g (Saturated Fat: 4.5 g) Sodium: 500 mg Carbs: 41.2 g (Fiber: 2.1 g, Sugar: 10 g) Protein: 16 g. Take a journey to the wild West with the Rodeo ...
Location Restaurant & Specialty(s) Indiana State Fair, Indianapolis, Indiana: Carousel Foods: "Double Barrel Donut Burger" – two locally raised beef patties (grilled on the flattop), topped with two slices of American cheese, four strips of bacon, a scoop of mac and cheese, lettuce, tomatoes, pickles and red onions, layered between two warm glazed donuts.
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