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According to ACNielsen in 2009, Victoria Bitter was claimed to be Australia's only billion dollar retail beer brand, selling the equivalent of one slab (24 x 375ml cans or bottles) every second. At one time VB sold twice as much as any other full strength beer and was the only Australian beer brand that is in the top 3 sellers in every state ...
Carlton Draught (bottle 375mL) Carlton Draught is a draught Australian lager which is sold on tap Australia-wide, including its home state of Victoria, and is currently the fourth-most popular beer brand in Australia. [2] It is also sold pre-packaged, Carlton Draught comes in 375 ml "stubbie" and 750 ml "longneck" bottles and 375 ml cans.
NT Draught is a lager produced by Carlton & United Breweries (CUB), a subsidiary of Asahi Breweries. NT Draught are the makers of the Darwin Stubby. A Darwin Stubby refers to several large beer bottle sizes in Australia. It was first introduced in April 1958 with an 80-imperial-fluid-ounce (2,270 ml; 76.9 U.S. fl oz) capacity. [2]
That meant that the Reputed measures varied depending on which standard gallon was used. A Reputed Pint of beer was equal to 285 mL (1/2 an Ale Pint, or equivalent to 10 imperial oz. or 9.63 US oz.) and a Reputed Quart of wine was equal to 730 mL (3/4 of a Wine Quart, or equivalent to 25.69 Imp. oz. or 24.68 US fluid oz.).
6 fl oz (170 mL) – prior to metrification this glass was known as a "Butcher" [33] 7 fl oz (200 mL), became known as a "Butcher" in later years after smaller sizes were phased out; 10 fl oz (285 mL) known as a "schooner". Prior to metrication and standardisation of glass sizes throughout Australia, schooners in SA were 9 fluid ounces (256 mL).
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Carlton Draught (bottle 375mL) The decision generated considerable poor publicity for CUB, with a widespread social media campaign as well as union efforts to highlight the workers' plight, who argue the brewer has conducted a "transmission of business" [ 20 ] manoeuvre.
This was in brown glass, with a conical medium neck in the pint and with a rounded shoulder in the half-pint and nip sizes. Pints, defined as 568 mL (20.0 imp fl oz; 19.2 U.S. fl oz), and half-pints, or 284 mL (10.0 imp fl oz; 9.6 U.S. fl oz) were the most common, but some brewers also bottled in nip (1/3-pint) and quart (2