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2. Self-heating food packaging - Wikipedia

   en.wikipedia.org/wiki/Self-heating_food_packaging

   Self-heating rice with quicklime and water as heating source, taken before adding water to quicklime. The source of the heat for the self-heated can is an exothermic reaction that the user initiates by pressing on the bottom of the can. The can is manufactured as a triple-walled container.

3. Water dispenser - Wikipedia

   en.wikipedia.org/wiki/Water_dispenser

   Bottled water dispensers can be top-mounted or bottom-loaded, depending on the design of the model. Bottled water dispensers typically use 11- or 22-liter (5- or 10-gallon) dispensers commonly found on top of the unit. Pressure coolers are a subcategory of water dispensers encompassing drinking water fountains and direct-piping water dispensers ...

4. Stanley (drinkware company) - Wikipedia

   en.wikipedia.org/wiki/Stanley_(drinkware_company)

   Stanley's new bottle was announced in The Berkshire Courier on July 8, 1915. Soon after, he established the Stanley Insulating Company in Great Barrington, Massachusetts, and began mass production of the bottle under the Ferrostat, and later Supervac, labels. He acquired financial backing for the company from his friend William H. Walker, who ...

5. These containers keep produce fresh for weeks — and they’re ...

   www.aol.com/lifestyle/containers-keep-produce...

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6. These Produce Containers Keep Veggies Fresh For Weeks ... - AOL

   www.aol.com/produce-containers-keep-veggies...

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7. Cooler - Wikipedia

   en.wikipedia.org/wiki/Cooler

   Ice cubes are most commonly placed in it to help the contents inside stay cool. Ice packs are sometimes used, as they either contain the melting water inside or have a gel sealed inside that stays cold longer than plain ice (absorbing heat as it changes phase). Coolers are often taken on picnics and on vacation or holidays. When summers are hot ...

8. How to store fruits and vegetables - AOL

   www.aol.com/store-fruits-vegetables-163433234.html

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9. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   For kitchen use, glass containers are the most traditional method. During the 20th century plastic containers were introduced for kitchen use. They are now sold in a vast variety of sizes and designs. Metal cans are used (in the United States the smallest practical grain storage uses closed-top #10 metal cans measuring about 3 to 3.5 liters).