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For most of the 20th century, the high yielding Cinsaut was the most widely planted red grape variety, but the shift in focus to quality wine production has seen plantings of the grape steadily decline to where it represented just 2% of all South Africa vineyards in 2009. [15]
General location of some South African wine regions. The wine regions of South Africa were defined under the "Wine of Origin" (Wyn van Oorsprong) act of 1973.Mirroring the French Appellation d'origine contrôlée (AOC) system, all South African wines listing a "Wine of Origin" must be composed entirely of grapes from its region. [1]
Merlot (/ ˈ m ɜːr l oʊ / MUR-loh) is a dark blue–colored wine grape variety that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle , the French name for the blackbird , probably a reference to the color of the grape.
Rietvallei Wine Estate is one of South Africa's oldest family-owned wine estates in the Robertson Wine Valley, Western Cape. The estate has been in the Burger family for six generations and is situated in the Klaas Voogds Valley. It covers a total area of 250 hectares, with 99 hectares dedicated to vineyards.
Frey Organic Merlot ($20) Produced at the Frey’s namesake, family-owned ranch in Redwood, California, this Merlot is made from organic grapes and offers flavors of blackberry jam, plum, cassis ...
In 2014, the first bottling of Nero d'Avola was approved by the Wine and Spirits Board. The wine has been approved and noted in the Government Gazette and the first certified bottling of Nero d'Avola in South Africa was released at the annual Bosman Family Vineyards Release Celebration in November 2015. [5]
In 1969 the manor house became part of the South African Cultural History Museum, and in 1993 the estate passed into the ownership of the Groot Constantia Trust. The exhibition in the house is managed by Iziko South African Museum , and is particularly focused on rural slavery and the life of slaves during the early Cape colonial period.
Platter's South African Wines (29th ed.). Cape Town: Newsome McDowall. ISBN 978-0-9584506-7-6. Venter, Chris: Die wynmakerfamilie van Zonnebloem, Simondium, 1915-1963, published in Historia, Volume 57, Issue 2, November 2012; Jim Clarke, The wines of South Africa, Infinite Ideas Limited, 2020; James Seely, The Wines of South Africa, Faber ...
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