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Merlot (/ ˈ m ɜːr l oʊ / MUR-loh) is a dark blue–colored wine grape variety that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle , the French name for the blackbird , probably a reference to the color of the grape.
For most of the 20th century, the high yielding Cinsaut was the most widely planted red grape variety, but the shift in focus to quality wine production has seen plantings of the grape steadily decline to where it represented just 2% of all South Africa vineyards in 2009. [15]
General location of some South African wine regions. The wine regions of South Africa were defined under the "Wine of Origin" (Wyn van Oorsprong) act of 1973.Mirroring the French Appellation d'origine contrôlée (AOC) system, all South African wines listing a "Wine of Origin" must be composed entirely of grapes from its region. [1]
The first bit of snobbery you'd see from me would be the banishing of all but the most famous merlot varietal wines from my cellar. I'm right there Overrated: Merlot a 'not ready for prime time' wine
In 1974 Cyril Back was amongst the first producers to break away from the strictly regulated body controlling South African wine at the time, where grape growers supplied their grapes to the co-operative KWV. He established Fairview as an independent estate and the first wines were bottled under the Fairview label in 1974, from grapes grown ...
The Cape wine estate of Constantia brought world wine to South Africa for their Muscat wines. In 1679 Simon van der Stel was appointed to succeed van Riebeeck as governor of the Cape Colony. Against Dutch East India Company regulations he orchestrated a deal for a land grant near Table Mountain for a 750-hectare (1,900-acre) estate – a grant ...
An international variety is a grape variety that is widely planted in most of the major wine producing regions and has widespread appeal and consumer recognition. These are grapes that are highly likely to appear on wine labels as varietal wines and are often considered benchmarks for emerging wine industries.
The first varietal Cabernet Franc in Washington State was produced by Columbia Winery from grapes grown at Red Willow Vineyard in the Yakima Valley. In the New World, Cabernet is used predominantly as a blending component and is found in scant amounts in Australia, South Africa, Chile and New Zealand. [4]
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