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Kibbeh (/ ˈ k ɪ b i /, also kubba and other spellings; Arabic: كبة, romanized: kibba) is a popular dish in the Levant based on spiced lean ground meat and bulgur wheat. Kibbeh is considered to be a national dish of Syria and Lebanon .
Kibbeh nayyeh or raw kibbeh (Arabic: كبه نيه) is a Levantine [1] [2] [3] mezze that likely originated in Aleppo, Syria. [4] It consists of minced raw lamb (or beef) mixed with fine bulgur and spices. Kibbeh nayyeh is often served with mint leaves, olive oil, and green onions. Pita bread is used to scoop it.
Kibbeh bisseniyyeh (كبّة بالصينيّة meaning "plate kibbeh") A plate of baked kibbeh: Kibbeh Halabiyyeh (كبّة حلبيّة) Kibbeh with a rice crust; though named after Aleppo, this recipe seems to be of Iraqi origin Kibbeh haamdah (كبّة حامضة) Kibbeh with lemon juice Kibbeh labaniyyeh (كبّة لبنيّة)
Kibbeh (كبة)—a dumpling-like dish of ground lamb with bulgur wheat or rice and seasonings, eaten cooked or raw; Kibbeh nayyeh (كبة نيئة)—a mezze of minced raw meat mixed with fine bulgur and various seasonings; Labneh (لبنة)—yogurt that has been strained to remove its whey; most popular as a breakfast food
Kibbeh safarjaliyeh or kibbeh bi'safarjaliyeh (sometimes kubbah), (Arabic: كبة سفرجلية) is a dish of Syrian cuisine that consists of lamb or beef chunks as well as kibbeh in safarjaliyeh, a broth consisting of quince, pomegranate juice, pomegranate molasses, and beef broth. [1] It is a variation of kibbeh, a common dish in Levantine ...
"Dishes like gefilte fish a la veracruzana; guacamole with hard-boiled egg; kibbeh ‒ a ground meat and bulgur wheat dish ‒ stuffed with rajas con elote, chile and corn. There are kosher ...
Kibbeh is a filled bulgur dough made with ground meat and can be made in different forms including fried (kibbeh raas), uncooked (kibbeh nayyeh), baked (kibbeh bil-saneeya), and all may be served with yogurt.
This is an accepted version of this page This is the latest accepted revision, reviewed on 18 November 2024. Culinary tradition Serving in Palestine restaurant including falafel, hummus, and salad Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas ...