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Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate , compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin [ 2 ] to reduce viscosity .
Plants respond to pathogens by recruiting PGPR to their root rhizosphere from the bulk soil to fill in and prevent pathogen establishment. This ultimately leads to the development of disease-suppressive soils. PGPR are recruited through the natural release plant exudates from root cells as they push through the soil. [6]
PGPR that synthesize auxins, gibberellins and kinetins or that interfere with plant ethylene synthesis have been identified. [ 20 ] Development of PGPRs into biofertilisers and biopesticides could be a novel way of increasing crop yield and decreasing disease incidence, [ 21 ] whilst decreasing dependency on chemical pesticides and fertilisers ...
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Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. PGPR may refer to: Polyglycerol polyricinoleate; Plant-growth promoting ...
Walgreens is pulling the plug on 1,200 stores over the next three years. That's no small cut. And they're not the only ones feeling the squeeze. Business Insider reported that CVS and Rite Aid are ...