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  2. Carambola - Wikipedia

    en.wikipedia.org/wiki/Carambola

    Carambola, also known as star fruit, is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia. [1] [2] [3] The edible fruit has distinctive ridges running down its sides (usually 5–6). [1] When cut in cross-section, it resembles a star, giving it the name of star fruit.

  3. Caramboxin - Wikipedia

    en.wikipedia.org/wiki/Caramboxin

    Caramboxin (CBX) is a toxin found in star fruit (Averrhoa carambola) [1] [2] and the related bilimbi fruit (Averrhoa bilimbi). [3] Individuals with some types of kidney disease are susceptible to adverse neurological effects including intoxication, seizures and even death after eating star fruit [4] and bilimbi fruit. [3]

  4. Averrhoa carambola - Wikipedia

    en.wikipedia.org/wiki/Averrhoa_carambola

    Averrhoa carambola is a species of tree in the family Oxalidaceae native to tropical Southeast Asia; [1] it has a number of common names, including carambola, star fruit and five-corner. [2] It is a small tree or shrub that grows 5 to 12 m (16 to 39 ft) tall, with rose to red-purple flowers.

  5. The 10 best and 10 worst fruits for you - AOL

    www.aol.com/lifestyle/food-10-best-and-10-worst...

    Remember, fruit is healthy and delicious. Keep enjoying it! Just because a fruit is more sugary than you'd expect doesn't mean it's comparable to eating candy. Fruits are filled with a variety of ...

  6. Why You Shouldn't Eat This Fruit Before an MRI - AOL

    www.aol.com/ai-nutritionists-explain-160000396.html

    Lower risks of heart disease. There's no proof with açai berries specifically, but eating a diet rich in fruit and vegetables can help prevent heart disease. Lower risks of cancer.

  7. Averrhoa bilimbi - Wikipedia

    en.wikipedia.org/wiki/Averrhoa_bilimbi

    The fruit is ellipsoidal, elongated, measuring about 4 – 10 cm and sometimes faintly 5-angled. [5] The skin is smooth to slightly bumpy, thin, and waxy turning from light green to yellowish-green when ripe. [3] The flesh is crisp and the juice is sour and extremely acidic and therefore not typically consumed as fresh fruit by itself. [6]

  8. Why norovirus is so hard to kill: Here's how to protect ... - AOL

    www.aol.com/news/why-norovirus-hard-kill-heres...

    Why is norovirus so hard to kill? The most reliable way to stop the spread is washing your hands with soap and water for at least 20 seconds , especially if you are preparing food, or after using ...

  9. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Even though the acidity of fruit increases as it ripens, the higher acidity level does not make the fruit seem tarter. This effect is attributed to the Brix-Acid Ratio . [ 1 ] Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes ).